I cook from the foundation up
Cooking is the foundation of everything I do, so I build each menu around strong basics: honest flavor, solid technique, and thoughtful pacing from starters to dessert.
I bring real restaurant experience to your table
I shaped my craft in well known successful establishments, and I bring that level of consistency, organization, and detail to your home or villa.
I let ingredients lead the way
My philosophy is simple: the best produce comes first. I highlight ingredients from local farms and small‑scale producers, because they’re the real stars of every dish.
































Ippo made sure our family had a fantastic 2 dinners. He was very accommodating to our multiple allergies.